I don’t use many canned vegetables in my cooking, because I prefer fresh. So, your dinner will be ready in 45 minutes instead of 30. But, if you do, this easy pork chop recipe will take longer to make because you’ll need to prepare the mushrooms (wipe them, slice them) and then saute’ them before adding them to the sauce. You can easily substitute fresh mushrooms if you prefer. The juices from the pork chops add to the mushroom soup making a lip-smacking gravy. That’s because after browning the pork chops, you pour the sauce over them, cover them with a lid, and let them simmer for 20 minutes. Make a salad and, voila, dinner in under 30 minutes!Īs you can see in the photo above, this recipe makes plenty of yummy, saucy mushroom gravy. Then, while these pork chops simmer, your rice or noodles can be simmering, too. So, while you are browning the pork chops, bring a pot of water to a boil on your stovetop. In the 20 minutes that is takes to simmer these pork chops on your stovetop, you can cook a pot of rice or noodles to serve with them. After all, what can be better for cream of mushroom soup recipes than even more mushrooms! I’m just saying… It’s already one of the best ways to make pork chops, but I’ve tweaked it ever so slightly by adding canned mushrooms. ![]() So, there’s nothing for you to do but make a side salad or set the table! And, for most of that time, they are simmering, covered. No-Fail Easy Cream of Mushroom Pork Chops is one of those “go-to” recipes that are quick, easy, and always a success! Perfect for a busy weeknight, these pork chops take under 30 minutes to make.
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